PRECISION, PERFORMANCE AND PERFECTLY BALANCED
Ice-hardened German steel and a precise Japanese-style 15° edge angle. have combined to create our Professional knife range, rated Excellent for sharpness. Designed for intensive use by chefs and enthusiastic home cooks who aim for culinary excellence.
Independently tested to the ISO 8442-5 standard, our award-winning kitchen knives are rated Excellent for both sharpness and edge retention.
This internationally recognised test measures how sharp a knife is when new and how well the blade maintains that sharpness over time. Testing is carried out using specialist CATRA (Cutlery and Allied Trades Research Association) edge-testing machines, which provide an objective and repeatable way to measure knife performance.
With 11 knives in the Professional range from all-purpose Chef’s Knife to versatile Paring Knife, there’s a knife for every kitchen task.
All the knives are dishwasher safe and come with a reassuring 25-year lifetime guarantee.
WORLD EDGE GEOMETRY
Taking inspiration from Robert Welch’s Kitchen Devil Pro range from 1979, our Professional knife range has a European look with deep blades.
Ice-hardened German steel combines with a hand applied Japanese-style 15° edge angle, which we call World Edge Geometry, to create a resilient blade with exceptional longer lasting sharpness.
The German 1.4116 stainless steel is precision-sharpened and ice-hardened to 57 Rockwell - a globally recognised industry standard. This stainless steel with excellent corrosion and wear resistance properties is used to manufacture Swiss Army Knives also referred to as X50 Cr Mo V 15.
Classically designed for comfort in the hand and perfectly weighted – so the blade does the work for you. Each knife is forged from a single piece of steel for strength and durability and effortless food preparation. The ergonomically shaped riveted handle is suitable for both left and right-handed users.
WORLD EDGE GEOMETRY
Taking inspiration from Robert Welch’s Kitchen Devil Pro range from 1979, our Professional knife range has a European look with deep blades.
Ice-hardened German steel combines with a hand applied Japanese-style 15° edge angle, which we call World Edge Geometry, to create a resilient blade with exceptional longer lasting sharpness.
The German 1.4116 stainless steel is precision-sharpened and ice-hardened to 57 Rockwell - a globally recognised industry standard. This stainless steel with excellent corrosion and wear resistance properties is used to manufacture Swiss Army Knives also referred to as X50 Cr Mo V 15.
Classically designed for comfort in the hand and perfectly weighted – so the blade does the work for you. Each knife is forged from a single piece of steel for strength and durability and effortless food preparation. The ergonomically shaped riveted handle is suitable for both left and right-handed users.
HOW TO KEEP YOUR PROFESSIONAL KNIVES SHARP
Care for your Professional knives from day one and enjoy a lifetime of effortless cooking.
Sharpen regularly
Use our Hand-held Sharpener to retain sharpness and keep blade edges aligned.
Replace the wheel
Replace the ceramic sharpening wheel periodically, or as needed, to keep knives performing at their best. New wheels are sold individually or in sets.
Use a wood or nylon chopping board
Choose a wood or nylon chopping board to protect knife edges as the softer surface absorbs impact to protect knife edges and ensure long-lasting sharpness.
Store safely
Keep your knives safely stored and sharper for longer by using one of our knife blocks, in-drawer units, or magnetic racks – each designed to protect the blade edge.
Handwash for best results
All knives are dishwasher safe, but for optimal performance handwash with warm, soapy water, dry immediately, and use a microfibre cloth.
HOW TO KEEP YOUR PROFESSIONAL KNIVES SHARP
Care for your Professional knives from day one and enjoy a lifetime of effortless cooking.
Sharpen regularly
Use our Hand-held Sharpener to retain sharpness and keep blade edges aligned.
Replace the wheel
Replace the ceramic sharpening wheel periodically, or as needed, to keep knives performing at their best. New wheels are sold individually or in sets.
Use a wood or nylon chopping board
Choose a wood or nylon chopping board to protect knife edges as the softer surface absorbs impact to protect knife edges and ensure long-lasting sharpness.
Store safely
Keep your knives safely stored and sharper for longer by using one of our knife blocks, in-drawer units, or magnetic racks – each designed to protect the blade edge.
Handwash for best results
All knives are dishwasher safe, but for optimal performance handwash with warm, soapy water, dry immediately, and use a microfibre cloth.
Features and benefits of our Professional knife range
Ice hardened
The ice hardened, German steel allows for easy home maintenance and a superior sharpness.
Japanese-style 15° blade edge angle
Hand-applied edge for ultimate sharpness and precision.
Classic handle
Designed to be comfortable in the hand.
Full tang
Made from a single piece of stainless steel that extends through the handle.
Fully forged
Heated and shaped under pressure from a single piece of stainless steel.
Angled bolster
Allows use of the full blade for effortless cutting and chopping.
Features and benefits of our Professional knife range
Ice hardened
The ice hardened, German steel allows for easy home maintenance and a superior sharpness.
Japanese-style 15° blade edge angle
Hand-applied edge for ultimate sharpness and precision.
Classic handle
Designed to be comfortable in the hand.
Full tang
Made from a single piece of stainless steel that extends through the handle.
Fully forged
Heated and shaped under pressure from a single piece of stainless steel.
Angled bolster
Allows use of the full blade for effortless cutting and chopping.
Smart storage solutions
Professional Book Oak Knife Block Set
An effective space-saving solution. Made from durable solid oak on non-slip silicone feet and designed to hold six Professional kitchen knives.
Angle Oak Knife Block Set
The solid oak block features a vertically angled and space saving design, organising kitchen workspace while protecting knife blade edges. This set comprises an Angle Oak knife block and six Professional kitchen knives.